Heavy Duty Aluminum Foil; Assortment of Grills; Grill and Oven Mitts Here is how to make the most delicious campfire potatoes! It’s back to basic cooking, with hardly any cleaning up afterwards. Quick prep, fuss-free cooking, and easy clean-up! Cook in the ashes/on a grill for about 30-40 minutes or until they look to your liking. Spread the pieces of butter over the potatoes and onions. I like to use heavy duty aluminum foil and two layers of it. Used Yukon gold potatoes. I used non-stick foil and sprayed the foil with butter flavored cooking spray. Fold foil over and seal tightly. Best Campfire Potatoes Recipe - How to Make Campfire Potatoes Next, fold the corners of the aluminum foil in around the potatoes and crumple together. Place potatoes and onion on a large piece of heavy duty aluminum foil. Place potatoes and onions on a large piece of heavy duty aluminum foil (20 by 20 inches). Note that the cooking time might vary depending on how hot the ashes are or the grill you are using. I try to do as much of the preparation as I can at home. The first: the easy seasoning mix. Sprinkle with Parmesan cheese, parsley, garlic powder, salt and pepper; dot with butter. Bury the potatoes in the hot coals. Cook for 30 to 60 minutes until soft. Sprinkle with butter, garlic, parsley, salt and pepper and drizzle with olive oil. Crimp to … made these in the oven tonight. Top with the remaining potatoes. For more tips and information or if in doubt I recommend reading the whole post. Heavy Duty aluminum foil works the best here, but if you only have regular foil, use it doubled, and make smaller packets since it isn’t as wide. Foil packet potatoes are probably the best place to start if you haven’t cooked with foil in a campfire in the past. These potatoes are baked in the embers of a campfire. Remove the potatoes from the fire. Italian Chicken and Veggies: If you’re concerned about getting all of your veggies in while sleeping … These potatoes are an excellent complement to chicken. That’s a huge plus when camping! ... Campfire potatoes are then equally divided into 4 portions and wrapped into aluminum foil. Your email address will not be published. Add the seasoning and toss the potatoes until all the potatoes are well coated. I like that the preparation for this dish is quick and clean up is easy. Count with 25-40 minutes. Put each potato onto a 30cm square sheet of heavy foil. Spread the potatoes and onion onto the foil, sprinkle with salt and pepper and toss to coat. Place each clean washed potato onto a separate piece of aluminum foil that is large enough to wrap each potato Apply plenty of salt and pepper to the potatoes. A mix of vegetables is seasoned with a simple homemade spice mix and cooked in foil. Smear each potato with 1 tablespoon of butter, I like to add a little salt to the outer skin, then double wrap in aluminum foil. Fold over the aluminum foil to form a pouch, pour in water, and seal all of the edges. Who doesn’t love a little taste of paradise at camp? We make these Loaded Campfire Potatoes every time that we head into the great outdoors. I baked these in the oven. Place half of the potatoes on a large piece of heavy-duty foil. Instructions Peel and thinly slice potatoes. Wash the potatoes well under running water and cut them into chunks. Pile potatoes and carrots into the middle of the foil. If using salted butter, you might need to reduce the amount of salt. … Aluminum foil; Directions: Poke each potato several times all over with a fork. Campfire Potatoes in Foil, Campfire Potatoes Recipe. Campfire Foil Potatoes Recipe: How to Make It | Taste of Home Make sure the aluminum foil sheets are large enough to hold the potatoes. the only thing i didn't add was the onions but they still turned out great. … Don’t forget that potatoes … Try these easy campfire potatoes with onion, rosemary and parmesan! Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender. On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. The potatoes turned out creamy and moist, and the parts where the cheese had cooked against the foil were crispy. We look forward to the tender cheesy potatoes, which also cook easily in foil.—Michelle Isenhoff, Wayland, Michigan, Campfire Foil Potatoes Recipe photo by Taste of Home. This basic recipe for foil packet potatoes is a great recipe to get started with … Cooking a meal in aluminium foil is a quick and easy way to have meals, with most of the ingredients placed in foil, and then placed in a campfire or on a grill to cook. Preheat your grill or oven to 425°. Place the potato on a plate. I’ve had… Camp Cooking Tip: If you don’t have heavy duty foil, use two sheets of regular aluminum foil for making your campfire foil packet recipes. I used unsalted butter. Happy Foods Tube | Privacy Policy | Affiliate Policy. In this video I'll be showing you a fun and simple way to prepare and cook a Steak and Potato foil pack over a campfire. Carefully (with your oven mitted-hand) brush off the ashes from each potato. Separate the slices and add them to the bowl altogether with rosemary (remove the stems). So many things make this tin foil recipe irresistible. Lay a thick piece of aluminum foil onto a flat work surface. Now they will take some time to cook but this can also vary. They were very good. Wrap foil around potatoes and seal edges tightly, then wrap each packet with another sheet of foil. Spray a large sheet of aluminum foil with nonstick cooking spray. Place one cup of sliced potatoes … They can be cooked in the ashes, on a grill or in the oven. Transfer them into a large bowl. Peel and cut the onion in half and cut each half into slices. When ready, carefully open the packets and sprinkle generously with Parmesan. Campfire Roasted Potatoes. Sprinkle the desired amount of salt and pepper onto the cubed potatoes. If you don’t want to make individual foil packs you can place all the potatoes in an aluminum roasting pan and cover with foil. They can be cooked in the ashes, on a grill or in the oven. Hawaiian Chicken Foil Recipe. For my plain eating family, I omitted everything except the Parmesan cheese, salt, pepper and butter. * Percent Daily Values are based on a 2000 calorie diet. Shop this post. Cook on the campfire, grill, or oven at 400°F for 20 to 30 minutes, or until the potatoes are tender. If you are cooking the potatoes in an oven, cook them at 400°F for about an hour and a half or until soft on the inside. Baked at 350 for about 30-40 minutes. Looking for easy camping recipes? Campfire Potatoes – Foil Packet Potatoes – is an excellent and easy campfire recipe that can also be made on a barbecue grill, and oven too. So that is one big highlight of this cooking method because no one enjoys cleaning up. Layer half of the potatoes, onion, garlic and bell pepper in the center of the foil. These vegetable foil packets are perfect for oven, grill or campfire. These vegetable foil packets are also suitable for vegetarians and vegans. Mix. yummmy!! Put butter on the vegetables and sprinkle onion soup mix over the top. Dot with butter. Dress them up with butter and chives or soured cream and spring onions. How to make Loaded Campfire Potatoes: These make the perfect meal or side dish and can be cooked on the campfire or bar-b-cue. Pile potatoes and carrots into the middle of the foil. Divide the potatoes between 4 sheets of aluminum foil. Cut a square of butter and place it in the middle of the potatoes. If you don’t wish to have your food against the aluminum foil (also called tin foil) , place a piece of parchment paper between the foil and the potatoes. Taste of Home is America's #1 cooking magazine. It is really simple, fuss free, gluten free and can be made vegan too! Place half of the small pieces of the butter around the veggies, evenly dotting the pile of vegetables. Mine were about 18 inches long and 10 inches wide (45x25cm). Campfire Potato Foil Packs. Remove the foil, taking care not to get ashes on the potato. Try these easy campfire potatoes with onion, rosemary and Parmesan! 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